QUALITY CONTROL

 

QUALITY CONTROL

The quality management systems are being conducted by FMCQuality-Control

  • HACCP
  • BRC
  • BAP for shrimp farms and processing plants
  • IFS
  • ISO 14001
  • BSCI
  • SMETA-SEDEX
  • HALAL
  • ASC for shrimp farms

ASC CoC

QUALITY

- Product: ensure safeness, deliciousness, and nutritiousness.

- Work: do with high responsibility.