NOBASHI
NOBASHI VANNAMEI
RAW
HO CENTRAL PEELED BT
COOKED
COOKED PDTO VANNAMEI
PRE-FRIED SHRIMP
FRITTER VANNAMEI
VEGETABLES
GINGER
VEGETABLES
BÍ NHẬT
NOBASHI
NOBASHI VANNAMEI

FMC's Quality Control in the first 4 months of 2009

  One of issues which should be solved in a long time and proposed annually by FMC is to concern, and attach much importance to its quality control which aims to maintain and enhance its brand-name prestige and product quality. So, in the first 4 months of 2009, the Company has welcomed many assessment organizations who came to audit its facilities, quality management competence and processing activites….. Specifically :

No.

Assessment Organization

Content

Auditing date

Grade

1

SGS (the organization specializes in auditing international quality control system)

Evaluate the conformation of BRC standards- the fifth version (the global food quality standard which is required by British Retail Consortium)  

Nov 24-25, 2008

A

2

NAFIQAD (The Department who controls and assures the quality of agricultural, forestal and fishery products

Verify food safety conditions from seafood processing facilities under industrial methods.

Mar 28,2009

A

3

STR (the American organization specializes in auditing social policy).

Audit against the Company's social policy under Costco's request

April 27,2009

Good

4

SGS (the organization specializes in auditing international quality control system)

Audit against food safety under Costco's request.

May 4-5,2009

Very Good

FIMEX VN